Changes in rheological properties of Edam-type cheese during ripening.

Summary

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Authors: Henno, Merike; Jõudu, Ivi; Kaart, Tanel; Veskioja, Andre; Ots, Meelis

Journal title: Agricultural and Food Science

Journal number: 26(4)

Journal publisher: Scientific Agricultural Society of Finland

Published year: 2017

Published pages: 198-206

DOI identifier: 10.23986/afsci.63132

ISSN: 1795-1895