The Fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk.

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Authors: Henno, Merike; Ariko, Tiia; Kaart, Tanel; Kuusik, Sirje; Ling, Katri; Kass, Marko; Jaakson, Hanno; Leming, Ragnar; Givens, D.Ian; Sterna, Vita; Ots, Meelis

Journal title: Journal of Dairy Research

Journal number: 85(2)

Journal publisher: Cambridge University Press

Published year: 2018

Published pages: 247-250

DOI identifier: 10.1017/s0022029918000183

ISSN: 0022-0299