Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product.

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Authors: Ben-Othman, S., Bleive, U., Kaldmäe, H., Aluvee, A., Rätsep, R., Karp, K., Maciel, L. S., Herodes, K., Rinken, T.

Journal title: LWT

Journal number: 178

Journal publisher: Academic Press

Published year: 2023

Published pages: 114632

DOI identifier: 10.1016/j.lwt.2023.114632

ISSN: 0023-6438