Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products.

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Authors: Rocchetti, G., Ferronato, G., Sarv, V., Kerner, K., Venskutonis, P. R., Lucini, L.

Journal title: Current Opinion in Food Science

Journal number: 49

Journal publisher: Elsevier BV

Published year: 2023

Published pages: 100967

DOI identifier: 10.1016/j.cofs.2022.100967

ISSN: 2214-7993