Effect of raspberry pomace extracts isolated by high pressure extraction on the quality and shelf-life of beef burgers.

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: N. Kryževičūtė, I. Jaime, A. M. Diez, J. Rovira, P. R. Venskutonis

Journal title: International Journal of Food Science and Technology

Journal number: 52 (8)

Journal publisher: John Wiley & Sons, Inc.

Published year: 2017

Published pages: 1852–1861

DOI identifier: 10.1111/ijfs.13460

ISSN: 1365-2621