Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology.

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Authors: Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmaose, Ulla; Lo Scalzo, Roberto

Journal title: LWT - Food Science and Technology

Journal number: 85 (B)

Journal publisher: Academic Press

Published year: 2017

Published pages: 372−379

DOI identifier: 10.1016/j.lwt.2016.11.044

ISSN: 0023-6438