Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts

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Authors: Marija Bošković Cabrol , Massimiliano Petracci , Angela Trocino 

Journal title: Meat Technology

Journal number: 64

Journal publisher: Institute of Meat Hygiene and Technology, Serbia

Published year: 2023

DOI identifier: 10.18485/meattech.2023.64.2.13

ISSN: 2560-4294