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Authors: Angela Torcino, Gerolamo Xiccato, Massimiliano Petracci, Marija Bošković-Cabrol
Journal title: Meat Technology
Journal number: 64
Journal publisher: Institute of Meat Hygiene and Technology, Serbia
Published year: 2023
DOI identifier: 10.18485/meattech.2023.64.2.5
ISSN: 2560-4294