Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Sofia Tsaloumi, Zafiro Aspridou, Evgenia Spyrelli, George-John E. Nychas, Konstantinos Koutsoumanis

Journal title: Poultry Science

Journal number: 101

Journal publisher: Poultry Science Association Inc.

Published year: 2024

Published pages: 101985

DOI identifier: 10.1016/j.psj.2022.101985

ISSN: 0032-5791