Summary
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Authors: Dimitra Dourou, Agapi I. Doulgeraki, Stamatia Vitsou-Anastasiou, Anthoula A. Argyri, Nikos G. Chorianopoulos, George-John E. Nychas, Chrysoula C. Tassou
Journal title: International Journal of Food Microbiology
Journal number: 405
Journal publisher: Elsevier BV
Published year: 2023
Published pages: 110334
DOI identifier: 10.1016/j.ijfoodmicro.2023.110334
ISSN: 0168-1605