Features in visible and Fourier transform infrared spectra confronting aspects of meat quality and fraud

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Authors: Lemonia-Christina Fengou, Anastasia E. Lytou, George Tsekos, Panagiotis Tsakanikas, George-John E. Nychas

Journal title: Food Chemistry

Journal number: 440

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 138184

DOI identifier: 10.1016/j.foodchem.2023.138184

ISSN: 0308-8146