Review on the impact of the molecular structure of pectin on the associative phase separation with proteins

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Authors: S. Drusch, M. Eichhorn, S. Heinert, J. Weißbrodt, R. Morales-Medina

Journal title: Food Hydrocolloids

Journal number: 156

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 110289

DOI identifier: 10.1016/j.foodhyd.2024.110289

ISSN: 0268-005X