Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse

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Authors: Moïse Kombolo-Ngah, Arianna Goi, Matteo Santinello, Nicola Rampado, Stefka Atanassova, Jingjing Liu, Pascal Faure, Laure Thoumy, Alix Neveu, Donato Andueza, Massimo De Marchi, Jean-François Hocquette

Journal title: Meat Science

Journal number: 200

Journal publisher: Elsevier BV

Published year: 2023

Published pages: 109169

DOI identifier: 10.1016/j.meatsci.2023.109169

ISSN: 0309-1740