Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding

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Authors: Soglia F, Gagliano MA, Cartoni Mancinelli A, Petracci M

Journal title: 7th International Conference on Foodomics (Cesena, Italy)

Journal number: 14-16 February, 2024

Journal publisher: Egg & Meat 2023

Published year: 2023

ISSN: 2038-7954