Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing

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Authors: Nicolas Malterre, Francesca Bot, Emilie Lerda, Elke K. Arendt, Emanuele Zannini, James A. O’Mahony

Journal title: Foods

Journal number: 13

Journal publisher: MDPI

Published year: 2024

Published pages: 283

DOI identifier: 10.3390/foods13020283

ISSN: 2304-8158