Effect of microbial transglutaminase on functional, rheological, and structural properties of lentil protein-casein binary gels

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Authors: Qi Tang, Yrjö H. Roos, Song Miao

Journal title: Food Hydrocolloids

Journal number: 143

Journal publisher: Elsevier BV

Published year: 2023

Published pages: 108838

DOI identifier: 10.1016/j.foodhyd.2023.108838

ISSN: 0268-005X