The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Listia Rini, Simoun Bayudan, Ilona Faber, Joachim Jietse Schouteten, Federico J.A. Perez-Cueto, Kai-Brit Bechtold, Xavier Gellynck, Michael Bom Frøst, Hans De Steur

Journal title: Food Quality and Preference

Journal number: 113

Journal publisher: Pergamon Press

Published year: 2024

Published pages: 105059

DOI identifier: 10.1016/j.foodqual.2023.105059

ISSN: 0950-3293