Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein

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Authors: Han Du, Yichen Lin, Catherine Stanton, Davor Daniloski, Emanuele Zannini, R. Paul Ross, Song Miao

Journal title: Food Structure

Journal number: 37

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 100342

DOI identifier: 10.1016/j.foostr.2023.100342

ISSN: 2213-3291