Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours

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Authors: Anastasia Palatzidi, Olga Nikoloudaki, Maria Garcia Torreiro, Carolina Matteucci, Giovanna Ferrentino, Matteo Mario Scampicchio, Raffaella Di Cagno, Marco Gobbetti

Journal title: Current Research in Food Science

Journal number: 9

Journal publisher: Elsevier

Published year: 2024

Published pages: 100829

DOI identifier: 10.1016/j.crfs.2024.100829

ISSN: 2665-9271