Algae as Food in Europe: An Overview of Species Diversity and Their Application

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Authors: M Caria Mendes, S Navalho, A Ferreira, C Paulino, D Figueiredo, D Silva, F Gao, F Gama, G Bombo, R Jacinto, S. Aveiro, P S C Schulze, A T Gonçalves, H Pereira, L Gouveia, R F Patarra, M H Abreu, J L Silva, J Navalho, J C S Varela, L G Speranza

Journal title: Foods

Journal publisher: MDPI

Published year: 2022

DOI identifier: 10.3390/foods11131871

ISSN: 2304-8158