Current challenges of alternative proteins as future foods

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Yuwares Malila; Iyiola O. Owolabi; Tanai Chotanaphuti; Napat Sakdibhornssup; Christopher T. Elliott; Wonnop Visessanguan; Nitsara Karoonuthaisiri; Awanwee Petchkongkaew

Journal title: npj Science of Food, Vol 8, Iss 1, Pp 1-14 (2024)

Journal publisher: Springer Nature

Published year: 2024

DOI identifier: 10.1038/s41538-024-00291-w

ISSN: 2396-8370