Utilization of Legume By-Products: Transforming Surplus Food into High-Value Alternative Proteins

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Authors: Maria Luisa Rua, Elena Díaz de Apodaca, Laura Fernández de Castro, Clara Fuciños, Ana María Torrado, Camila Jiménez-González

Journal publisher: Elsevier BV

Published year: 2024

DOI identifier: 10.2139/ssrn.4814590