State of the World’s Commercially Seaweeds Genetic Resources for Food and Feeds

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Stefanie Verstringe, Robin Vandercruyssen, Hannes Carmans, Monica Trif, Geert Bruggeman, Alexandru Vasile Rusu

Journal title: Seaweeds and Seaweed-Derived Compounds

Journal publisher: Springer International Publishing

Published year: 2024

Published pages: 489-510

DOI identifier: 10.1007/978-3-031-65529-6_17