CHLORELLA VULGARIS MICROALGAE AS A SUSTAINABLE FEED INGREDIENT: EFFECTS ON MEAT QUALITY AND MYOPATHY OCCURRENCE IN BROILER CHICKENS

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Authors: Marija Bošković Cabrol, Almudena Huerta, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino

Journal title: Proceedings of the 69th International Congress of Meat Science and Technology

Journal publisher: ICoMST proceedings

Published year: 2023