A crystal engineering approach for rational design of curcumin crystals for Pickering stabilization of emulsions

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Authors: Giulia Del Duca, Emmanuele Parisi, Fiora Artusio, Eleonora Calì, Silvia Fraterrigo Garofalo, Chiara Rosso, Valentina Cauda, Michele R. Chierotti, Elena Simone

Journal title: Food Research International

Journal number: 194

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 114871

DOI identifier: 10.1016/j.foodres.2024.114871

ISSN: 0963-9969