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Authors: Elizabeth Tenorio-Garcia, Michael Rappolt, Amin Sadeghpour, Elena Simone, Anwesha Sarkar
Journal title: Food Hydrocolloids
Journal number: 156
Journal publisher: Elsevier BV
Published year: 2024
Published pages: 110327
DOI identifier: 10.1016/j.foodhyd.2024.110327
ISSN: 0268-005X