Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Knez, M., Ranic, M., & Gurinovic, M.

Journal title: Nutrition Reviews

Journal publisher: Oxford University Press

Published year: 2024

DOI identifier: 10.1093/nutrit/nuad103

ISSN: 1753-4887