Cross-linking impacts the physical properties of mycelium leather alternatives by targeting hydroxyl groups of polysaccharides and amino groups of proteins

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Authors: Antonio d’Errico, Michaela Schröpfer, Anke Mondschein, Adil A. Safeer, Marc Baldus, Han A.B. Wösten

Journal title: Heliyon

Journal number: 10

Journal publisher: Elsevier Ltd.

Published year: 2024

Published pages: e36263

DOI identifier: 10.1016/j.heliyon.2024.e36263

ISSN: 2405-8440