Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment

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Authors: Marijana Simić, Valentina Nikolić, Beka Sarić, Danka Milovanović, Marija Kostadinović, Slađana Žilić

Journal title: Foods

Journal number: 13

Journal publisher: MDPI AG

Published year: 2024

DOI identifier: 10.3390/foods13203314

ISSN: 2304-8158