Summary
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Authors: Nicolò Interino, Rossana Comito, Patrizia Simoni, Silvia Franzellitti, Giorgia Palladino, Simone Rampelli, Anastasiia Mosendz, Roberto Gotti, Aldo Roda, Marco Candela, Emanuele Porru, Jessica Fiori
Journal title: Food Chemistry
Journal number: 425
Journal publisher: Elsevier BV
Published year: 2024
Published pages: 136453
DOI identifier: 10.1016/j.foodchem.2023.136453
ISSN: 0308-8146