Periodic Reporting for period 1 - DEMyo (Development of myopathies in broiler chickens with a special insight into spaghetti meat)

To meet increasing demands for high-value proteins, broiler selection programs driven by growth rate led to the development of wooden breast (WB), white striping (WS), and emerging and underexplored myopathy such as spaghetti meat (SM). Although pectoralis major myopathies do...