TRANSITIONING TO MORE SUSTAINABLE FOOD SYSTEMS THAT SUPPORT HEALTH EQUITY AND WELLBEING

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Authors: Samuele Tonello, Caroline Costongs, Suzanne Costello, Anant Jani, Gunhild A. Stordalen and Tim Lang

Journal title: EuroHealth

Journal publisher: World Health Organisation

Published year: 2023

DOI identifier: 10.1093/eurpub/ckad160.001

ISSN: 1356-1030