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Authors: Renata Vardanega, Fernanda L. Ldtke, Lus Loureiro, Raquel F.S. Gonalves, Ana C. Pinheiro, Antnio A. Vicente
Journal title: Food Chemistry
Journal number: 441
Journal publisher: Elsevier BV
Published year: 2024
DOI identifier: 10.1016/j.foodchem.2023.138295
ISSN: 0308-8146