Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries

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Authors: Octavian Augustin Mihalache, Anca Ioana Nicolau, Christopher Elliott, Chiara Dall'Asta

Journal title: Future Foods

Journal number: 11

Journal publisher: Elsevier BV

Published year: 2025

DOI identifier: 10.1016/j.fufo.2025.100586

ISSN: 2666-8335