Rating the nutritional value of protein extracted from grass and other green leaves for human consumption

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: S. Pérez-Vila, A. Brodkorb, M. A. Fenelon, J. A. O'Mahony, L. G. Gómez-Mascaraque

Journal title: 8th International Conference on Food Digestion

Journal publisher: 8th International Conference on Food Digestion

Published year: 2024