Olea europaea L. Leaves as a Source of Anti-Glycation Compounds

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Marzia Vasarri,Maria Camilla Bergonzi,Emilija Ivanova Stojcheva,Anna Rita Bilia and Donatella Degl’Innocenti

Journal title: Molecules

Journal publisher: Multidisciplinary Digital Publishing Institute (MDPI)

Published year: 2024

DOI identifier: 10.3390/molecules29184368

ISSN: 1420-3049