Exploring Noncentrifugal Sugar as a Partial Replacement for White Sugar in Low Methoxyl Pectin Confectionery Gels: Impacts on Physical and Rheological Properties

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Authors: Hafiz Imran Fakhar, Elif Cavdaroglu, Muhammad Qasim Hayat, Hussnain A. Janjua, Mecit Halil Oztop

Journal title: ACS Food Science & Technology

Journal number: 4

Journal publisher: ACS Food Science & Technology

Published year: 2024

Published pages: 3036-3046

DOI identifier: 10.1021/acsfoodscitech.4c00603

ISSN: 2692-1944