Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐<scp>NMR</scp> relaxometry

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Authors: Sena Kuzu, Baris Ozel, Sirvan Sultan Uguz, Sarper Dogdu, Mehmet Ali Marangoz, Leonid Grunin, Mecit Halil Oztop

Journal title: Journal of the Science of Food and Agriculture

Journal number: 105

Journal publisher: John Wiley & Sons Inc.

Published year: 2024

Published pages: 489-497

DOI identifier: 10.1002/jsfa.13847

ISSN: 0022-5142