Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity

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Authors: Mattioni Dalia, Galli Francesca, Massari Sonia

Journal title: The International Journal of Sociology of Agriculture and Food

Journal number: 30(2)

Journal publisher: Research Committee on Sociology of Agriculture and Food (RC-40)

Published year: 2024

Published pages: 27-43

DOI identifier: 10.48416/ijsaf.v30i2.609

ISSN: 0798-1759