Fermentation of grass pea (Lathyrus sativus L.): an ancestral approach with impact in grass pea's quality

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Authors: Mecha, Elsa; Santos, D; Duarte, N; Bronze, Maria; Prista, C; Vaz Patto, Maria Carlota

Journal publisher: n.a.

Published year: 2024

DOI identifier: 10.5281/zenodo.15262087