Sustainable solutions for mitigating spring frost effects on grape and wine quality: facilitating digital transactions in the viniculture sector

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Authors: Antonia Terpou, Olga S. Arvaniti, Nikolaos Afratis, Gina Athanasiou, Frank Binardc, Theodore Zahariadis

Journal title: Sustainable Food Technology

Journal number: 2

Journal publisher: The Royal Society of Chemistry (RSC)

Published year: 2024

DOI identifier: 10.1039/D4FB00050A

ISSN: 2753-8095