Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability

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Authors: E. Antenucci, M. Gagliano, F. Soglia, A. Cartoni Mancinelli, M. Petracci

Journal title: Book of Abstracts XVI European´s Poultry Conference

Journal number: 28/06/2024

Journal publisher: XVI European Poultry Conference

Published year: 2024

Published pages: 450

DOI identifier: 10.5281/zenodo.16794542