Fermenting the future – on the benefits of a bioart collaboration

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Diethard Mattanovich, Martin Altvater, Özge Ata, Simone Bachleitner

Journal title: FEMS Yeast Research

Journal number: 24

Journal publisher: Oxford University Press (OUP)

Published year: 2024

DOI identifier: 10.1093/femsyr/foae004

ISSN: 1567-1364