Carotenoid production by Haloferax mediterranei using starch residues from the candy industry as a carbon source

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Authors: Micaela Giani, Carmen Pire, Rosa María Martínez-Espinosa

Journal title: Current Research in Biotechnology

Journal number: 8

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 100265

DOI identifier: 10.1016/j.crbiot.2024.100265

ISSN: 2590-2628