Nutritional evaluation of high-value alternative proteins extracted from legume defective seeds

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Authors: Camila Jiménez-González, Laura Fernández-De-Castro, Ana María Torrado, Clara Fuciños, Elena Díaz-de-Apodaca, María Luisa Rúa

Journal title: Food Chemistry

Journal number: 481

Journal publisher: Elsevier BV

Published year: 2025

Published pages: 143936

DOI identifier: 10.1016/j.foodchem.2025.143936

ISSN: 0308-8146