New molecular and cell-based approaches to assess food astringency and bitterness

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Authors: Susana Soares, Carlos Guerreiro, Rita Vilaça, Joana Guedes, Andreia Fernandes

Journal title: The Project Repository Journal

Journal number: 21

Journal publisher: European Dissemination Media Agency Limited

Published year: 2024

DOI identifier: 10.54050/PRJ2122280

ISSN: 2632-4067