Relevance of Protein–Polysaccharide Interactions on Nutritional Quality and Gastrointestinal Digestion of Protein-Based Foods

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Authors: Cynthia Fontes-Candia, Laura Díaz-Piñero, Laura María Vega-Gómez, Irene Molina-Gilarranz, Marta Martínez-Sanz

Journal title: Journal of Agricultural and Food Chemistry

Journal number: 73

Journal publisher: American Chemical Society (ACS)

Published year: 2025

DOI identifier: 10.1021/ACS.JAFC.4C11949

ISSN: 0021-8561