Summary
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Authors: Giles T. Hanley-Cook, Yuri Bastos-Moreira, Dries S. Martens, Trenton Dailey-Chwalibóg, Laeticia Celine Toe, Brenda de Kok, Lionel Ouédraogo, Alemayehu Argaw, Kokeb Tesfamariam, Patrick Kolsteren, Lieven Huybregts, Tim S. Nawrot, Sarah De Saeger, Marthe De Boevre, Carl Lachat
Journal title: Food Science and human wellness
Journal number: 14
Journal publisher: na
Published year: 2025
Published pages: 4
DOI identifier: 10.1101/2023.11.22.23298825
ISSN: 2097-0765