Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.

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Authors: Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci and Enrico Valli

Journal title: Foodomics 2024: fifteen years on from. Where are we now, what’s next

Journal publisher: Foodomics 2024

Published year: 2024

Published pages: 113

DOI identifier: 10.5281/zenodo.16942315