Prediction of marbling score in ribeye quartered at the 5th- 6th rib of French beef using the Q-FOM™ beef assessment camera

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Authors: Nathalia da Silva Rodrigues Mendes, Mette Christensen, Moïse Kombolo-Ngah, Pascal Faure, Laure Thoumy, Alix Neveu, Amanda Gobeti Barro, Jingjing Liu, Tatianne Ferreira de Oliveira, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette

Journal title: Meat Science

Journal number: 222

Journal publisher: Elsevier BV

Published year: 2025

Published pages: 109759

DOI identifier: 10.1016/j.meatsci.2025.109759

ISSN: 0309-1740